Cayenne pepper sometimes ranges in shade from a vibrant, wealthy orange-red to a deep, nearly burgundy purple. This shade comes from the carotenoid pigments current within the pepper’s flesh. The precise shade can fluctuate based mostly on the cultivar, rising circumstances, and maturity of the pepper when harvested.
The intense hue of this chili pepper is usually indicative of its pungency and the focus of capsaicin, the compound answerable for its warmth. Traditionally, these peppers have been valued not solely as a culinary spice but additionally for his or her medicinal properties, typically linked to the identical compounds that produce their attribute coloration. Their vibrant shade additionally makes them a preferred addition to ornamental ristras and different culinary shows.
