The colourful hues related to Thai and Masala Chai teas stem from a mixture of substances and preparation strategies. Thai tea usually shows a hanging orange hue derived from meals coloring, whereas its inherent shade is a reddish-brown from black tea. Masala chai usually presents a heat, milky brown tone influenced by the black tea base and added spices like cardamom, ginger, and cinnamon. The depth of each drinks’ colours can fluctuate based mostly on brewing time, spice focus, and the addition of milk or cream.
Coloration performs a major position within the general sensory expertise of having fun with these drinks. Visually interesting hues improve anticipation and perceived taste, contributing to the cultural significance and pleasure of those teas. Traditionally, the spices utilized in Masala Chai performed a job past taste, providing potential well being advantages and contributing to the attribute shade. Equally, the distinctive orange shade usually related to Thai tea has develop into a recognizable and interesting side of its identification.
