Shade derived from pure sources, akin to spirulina or blue gardenia, supplies a vibrant hue to meals and drinks. This pigment presents a substitute for artificial choices, increasing the palette obtainable for culinary creations.
Demand for naturally derived pigments is rising as a consequence of growing shopper desire for clean-label merchandise. Traditionally, reaching vivid blue hues in meals was difficult, resulting in reliance on much less pure options. These pigments provide potential well being advantages and align with rising curiosity in sustainable meals practices. They supply a chance for meals producers to reply to shopper demand for pure substances.
