The exercise of harvesting apples straight from the timber at orchards close to Colorado Springs affords residents and guests a novel agricultural expertise. This entails choosing ripe fruit from branches, usually with the help of offered baskets or luggage, and sometimes paying for the gathered harvest by weight. Many orchards improve the expertise with extra points of interest like hayrides, corn mazes, and recent cider.
Connecting with native agriculture gives useful insights into meals manufacturing and helps native companies. Visiting an orchard affords households a healthful out of doors exercise, fosters appreciation for the pure world, and creates lasting recollections. The Pikes Peak area’s distinctive local weather and elevation contribute distinct taste profiles to the apples grown, providing a style of Colorado’s agricultural heritage.
