Sturgeon roe, processed and salted, ranges in colour from jet black to pale gold, with shades of grey, brown, and inexperienced additionally occurring. The precise hue is determined by the species of sturgeon, its food regimen, and the processing strategies employed. As an illustration, Beluga caviar is usually darkish grey or black, whereas Osetra may be golden brown or a deep amber.
The colour of this delicacy usually signifies high quality and value. Traditionally, darker shades of black have been related to rarer, extra fascinating varieties, commanding increased costs. Nevertheless, colour alone just isn’t a definitive indicator, as different components like dimension, texture, and taste profile additionally contribute considerably to its general high quality. The variations in hue supply an enchanting glimpse into the various world of sturgeon and their distinctive environments.
